Job Description

Posted on September 18, 2023

Food Fayre Restaurants, a well-established chain of Indian  Restaurant, seeks to recruit two (2) talented individuals for the position of Kitchen Supervisor.
Specific Job Responsibility
The specific tasks to be performed by the position holder will include;

Scheduling restaurant staff and delegating tasks;
Supervising the preparation  and delivery of food and drinks;
Ensuring prompt and friendly customer service;
Maintaining quality and service standards;
Ensuring all staff are knowledgeable about menu offerings and individual ingredients;
Ensuring all staff follow strict personal safety, food safety and food storage guidelines
Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene;
Managing inventory;
Interacting with restaurant guests to gauge satisfaction and improve customer service;
Responding to customer feedback and resolving conflicts effectively;
Arranging group events and ensuring the restaurant and staff meet service and food expectations;

Chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant
standards and expectations.
Key Job Attributes

Strong verbal and written skills
Sober character and open minded with a can-do attitude
Strong organisational and time management skills
Team player with strong leadership skills
Passionate about food
Physically fit
Safety conscious

Qualifications & Experience required

Diploma in any food production or related field
Full Grade 12 school Certificate
At least 2 years’ experience in a busy establishment
Knowledge of different cuisines especially indian

To apply for this job email your details to kingschemicals2009@gmail.com