Lusaka, Zambia, Full Time N/A
JOB PURPOSE AND RESPONSIBILITIES
The job holder will act as primary aide to the Executive Chef in meal preparations and other kitchen duties.
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Season and cook food according to recipes set by Fratelli’s Head Chefs
Substitute for or assist other cooks during emergencies or rush periods
Operates various kitchen appliances such as a blender, oven, grill, or stand mixer
Apportions arranges and garnishes food based on Fratelli’s standards appropriate for diners.
Assist Executive Chef in all Kitchen duties when assigned
Assist Baker if required.
KEY COMPETENCIES AND QUALIFICATIONS
Full G-12 Certificate
Minimum Certificate in food and beverage / Hotel and catering from a reputable institution
Must have at least two (1-2 years) working experience in a cafeteria or food chain store
Self-driven and able to work under minimum supervision
If you qualify please send your CV and certificates to [email protected] with the Subject: Assistant Chef