Baker/Pastry Chef

Qualifications and Skills

GCE O’Level Certificate
Advanced Diploma or Degree in Food production specialised in bakery and Confectionery Art management or related field

Only candidates with the above requirements will be shortlisted.
Candidates who meet the criteria to send their applications to [email protected] by Friday 27/01/23.

To apply for this job email your details to brian@zm-simbisa.com