Bakery Production Supervisor
Duties and Responsibilities:
Motivating, supporting and providing guidance to production staff
Ensuring all safety and health standards are met to keep an organization accident-free
Communicating regularly with upper management regarding problems or issues impacting production
Evaluating machine resources to ensure continued production and minimal downtime
Establishing a balance between increased productivity and reduced costs of manufacturing operations
Setting productivity goals for each manufacturing team
Developing workflow policies and procedures that improve efficiency without compromising safety or quality
Ensuring adequate scheduling of staff
Skills and Qualifications:
GCE O’Level Certificate
Advanced Diploma or Degree Food Production – specialised in Bakery and Confectionary Art Management or Related Field
At least two years’ experience in the hospitality industry
Highly focused, result driven and outstanding organisational skills.
Should be highly computer literate.
Interested candidates who meet the qualifications should sent their applications to [email protected]om by Saturday, 14/01/2023
Only shortlisted candidates will be contacted.