Butchery Manager

Lusaka, Zambia, Full Time

The company invites applications from highly motivated and suitably qualified people eligible to work in Zambia to join the business under the above-mentioned role, whereby the successful candidate shall report to the Directors of the company.
The successful candidate must have a competent and experienced background in the meat retail industry as well as have a willingness to contribute to the growth and development of the organization. The main duties and responsibilities of the above roles shall include the following listed below with regards to assisting in all butchery, meat processing, sales, and operations:
Duties and Responsibilities

Manage and control the sale of meat products, whilst maintaining a stable supply of meat products
Maintain accurate records of stock sales and compare those correctly against the daily cash sales, whilst maintaining consistency with general book-keeping records.
Opening and closing up the shop during the designated working hours and days.
Ensure that all food hygiene and safety standards are met and keep up to date with industry standards
Ensure that funds received from daily sales are correctly accounted for and deposited into the company accounts.
Receive, inspect, record, and store meat upon delivery, ensuring that the quality and safety of meat products are maintained to a satisfactory standard.
Ensure consistent levels of quality and efficiently manage customers’ demands when preparing special cuts of meat.
Evaluate the performance of staff and supervise their daily activities, whilst motivating and developing the team through established objectives & strategies.
Inspect equipment regularly to ensure it is in good working order and safe to use and oversee maintenance and repair where appropriate

Candidates wishing to be considered for the position must possess the following minimum qualifications:

Diploma or Degree in Business Management, Accounts, Marketing, Sales or any Commercial Field.
Full Grade 12 Certificate – verified by the Examination Council of Zambia (ECZ).
Minimum three (3) years work experience of running a business in the food industry or FMCG, with a successful and proven track record.
Work experience in the meat retail industry would be an added advantage.
Good computer literacy with intermediate knowledge of Office Software.
Good customer service skills, with the ability to demonstrate a professional, friendly and courteous attitude towards customers and suppliers
Good leadership, motivational, teamwork, communication and interpersonal skills,
Good attention to detail and numerical skills.
Fluent command of the English language.
Reliable, honest and trustworthy, with good records supported by positive references.
Police Clearance Certificate.