We are looking Two chefs with the below descriptions.
Expertise in Tandoori, Curry and Biriyani, Naan cooking
Possess/develop a food & customer focused approach to work
High standard of personal hygiene, Detailed and precise working
High level of enthusiasm and drive to achieve high standards
Hard working, flexible and prepared for change
Ambitious and driven by over exceeding customer expectations
Open for continual development, Excellent interpersonal skills
Relevant Experience:
Experience in all indian Cuisine cooking
Excellent knowledge of relevant food and health & safety regulations
Minimum of 3 years traceable cooking exprience
Must live Ndola and willing to relocate.