Reporting Structure

Reporting To
Head Chef
Supervision Of
Chef de partie
Interacts With
Management and Staff and External Providers

Job Description

To deputies in the Head Chef’s absence.
Assist in selecting, training, supervising, developing, disciplining, and counseling staff in the kitchen.
Coordinate and participate in the activities of chefs and other kitchen people engage in preparing and cooking, food to ensure efficient and profitable foodservice
Menu planning and utilization of food surplus and leftover
Schedule kitchen staff according to kitchen operations level.
Assist in maintaining stock inventory. Stock control. Make sure enough stock is available for operations.
Estimate food consumption and purchase or requisition food & non-food items necessary for the kitchen.
Direct & correct presentation and portioning of food according to standard recipes.
Maintain hygiene and safety in the kitchen.
Maintaining a relationship with all vendors.

Candidate Specification

Experience
3 years
Education Level
Certificate Level
Qualifications
Job related
Software
MS Office
Equipment
Job related
Knowledge Of
Managing a kitchen and chef’s; Hospitality
Skills To
Plan menus and dishes
Ability To
Manage staff and kitchen

Organisation

Industry
Hospitality
Culture
Fast paced, interactive
Gender Profile
Mixed
Age Profile
Between 20 and 50

Terms and Conditions

Employment
Permanent
Location
Lusaka & Kitwe/Ndola, Zambia
Remuneration
At most 10,000 ZMK

Application email or URL: https://cvpeopleafrica.com/jobs/view/zambia/hospitality-food-services/sous-chefs-x-2/26773