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Executive Chef

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Job Description

A well established food manufacturing company is looking for an experienced  chef
Executive Job Purpose:
Preparing meals according to menu specifications; food preparation, end food product packaging for delivery.
Chef/Cook Job Duties:

Food preparation, portioning, cooking
is able to follow a recipe
Employing food safety practices & requirements according to company policy and and ensures all kitchen staff members do the same
Working efficiently and accurately during busy periods
Kitchen maintenance & cleaning or any other relevant duties pertaining to kitchen work
knowledge of cup measuremts
a multistasker
manages time efficiently

Chef Skills and Qualifications:
Experience cooking multiple international cuisines, Ability to follow strict recipes, works efficiently, communications well, has organisational skills, has a team mentality and leadership skills, is able to work without supervision, is diligent, hard working and is able to work in a high volume turnover of food preparation.

Must live in lilayi or nearby
Over 25 years of age
Experienced Chef

Send CV to [email protected]
Application email or URL:

Job Summary

Lusaka, Zambia Location
Full Time Job Type
Salary negotiable ZMW / Month
Health Me Up

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