Head Chef

Kafue, Zambia, Full Time

The Head Chef leads and supervises kitchen operations as well as the culinary staff of our restaurant. He or she will plan the menu and communicates with vendors. He or she will oversee the budget and the quality of culinary operations. He or she will ensure that difficulties are resolved in a good and professional manner.
Job Description

Implement loss/risk prevention measures.
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Manage inventory, cost and quality controls.
Forecast supply needs and estimate costs
Master recipes from diverse cuisines.
Develop menu offerings
Supervise kitchen personnel and their performance
Make herb and spice combinations from different cuisines.
Keeping up to date with industry trends.
eceiving feedback and making improvements where necessary.


Minimum 3 years relevant experience
Competent level of English spoken and written
High level of attention to detail
Ability to work unsupervised and deliver quality work
A Culinary qualification will be an added advantage.

Interested Candidates must send their CV’s to kaf[email protected] Kindly note that, only candidates that qualify will be communicated to.