Job Description

Posted on January 10, 2022

Job DescriptionChef/Cook Job Purpose:Preparing meals according to menu specifications; food preparation, end food product packaging for delivery.Chef/Cook Job Duties:Food preparation, portioning, cooking, plating/packaging/food presentationObserving stock levels and communicating stock & supply needsEmploying food safety practices & requirements according to company policy and and ensures all kitchen staff members do the sameWorking efficiently and accurately during busy periodsKitchen maintenance & cleaning or any other relevant duties pertaining to kitchen workChef Skills and Qualifications:Experience cooking multiple international cuisines, Ability to follow strict recipes, works efficiently, communications well, has organisational skills, has a team mentality and leadership skills, is able to work without supervision, is diligent, hard working and is able to work in a high volume turnover of food preparation.Male aged 25 and aboveMust live in Lilayi/MAKENIMethod of ApplicationTo apply, send your CV via email to this email: Kindly note that only candidates who meet the all the above specifications and competencies should apply.Only shortlisted candidates will be contacted