Multiple Positions

Zambia, Full Time May 4, 2022

Allterrain Services Group-Zambia, Africa’s leading Catering service provider is looking for dynamic and self-motivated Zambians with proven performance to fill the existing vacant positions at our Lusaka and Ndola projects in Zambia as listed below;
PURPOSE: You will report directly to the Support Service Manager who is in charge of the Materials (Stores) Department and you will be responsible for making sure that all company data is safe guarded and taken good care of, and you will be involved in providing information on stocking levels in the project as well as cost information.
The Store man will be responsible and accountable but not limited to the following areas:

Write local purchase orders to be sent out to the various suppliers and ensure that all items required are ordered in time.
Receive all supplies and ensure that they are in the correct quantities and of the required standard.
Ensure that the dry goods store, chillers, freezers and the chemical stores are kept neat and tidy at all times.
Make sure that all company materials are safe guarded and taken good care of,
Capture data
Perform a monthly stock take at the end of every calendar month /when requested.
Provide information on stocking levels in the project as well as undertaking procurement activities

Qualifications & Experience
The ideal candidate must have;

A minimum of senior high school level certificate with proficient computer skills -a diploma in Purchasing and supply.
Some practical experience working in stores
Have knowledge of ordering, receiving, storing and issuing stock
Must possess excellent communication skills, including verbal and written in English language.
Be physically fit and be able to pass pre-employment and medical examinations

The HSE Officer’s primary duty will be to implement all Occupational, Health and Safety (OH&S), Environmental and Food Safety policies and procedures within areas under the jurisdiction as well as ensuring continuous training of all staff in OH&S, Environment and Food Safety
They will be responsible and accountable for the below but not limited to the following areas:

Carry out weekly audits on all ATS Owned and hired vehicles
Ensure all staff onsite wear proper PPE at all times
update all paperwork and ensure the HSE filing system is in place at the project site
Carry out weekly internal audits, follow up on corrective and preventive measures and ensure they are closed out.
Train all staff in food safety, hazard identification and reporting, carry out supplier audits and ensure all procurement is from approved suppliers.

Qualifications & Experience

A minimum of diploma in Health and safety and traceable 3 years’ work experience in the hospitality industry.
Creative, self-motivated, proactive and confident
Creative and able to be innovative
Experience managing a diverse team and strong willingness to build capacity of local staff
Knowledge in Environmental, Occupational Health and Safety and Food safety
Strong verbal and written communication skills

If you meet the above criteria, email your application letter, curriculum vitae, copies of your qualifications and Indicate location applying for in the subject line. Send to the Human Resource Officer on [email protected] not later than 4th May 2022.. Please note, only shortlisted candidates will be contacted.  If you do not hear from us within 30 days of your application, please consider your application unsuccessful.

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