Job Description

Posted on April 27, 2024

1. STARCH PLANT PRODUCTION
OPERATOR (OP-TECHNICIANS ) X 43
ESSENTIAL DUTIES AND RESPONSIBILITIES
1. Responsible for the operation of the Equipment’s
2. Responsible to carryout the Repair and maintenance of the equipment
3. Regular cleaning of the equipment
4. Responsible to produce quality product for the equipment as per the SOP
5. Coordinating with the mechanical team for up-keeping of the equipment
MINIMUM REQUIREMENTS
1) 12TH GRADE/ Diploma Mechanical/ Electrical Engineering/ Diploma instrumentation. Diploma food technology  or Any other related field
EXPERIENCE
1)  Experience of 2 to 4 years in Similar plant
2) Minimum 2 to 4 years of experience in Food Industry
3) Through knowledge of process and  operating of the food industry   equipment and hands on experience of operating each equipment
4) Sound communication Skill and should be able to lead the team in the shift
5) Knowledge of Food Safety Norms
6) Knowledge of process safety and equipment safety
SECTION
Starch production
2. OPERATOR  LIQUID GLUCOSE
(OP-TECHNICIANS  ) X 16
ESSENTIAL DUTIES AND RESPONSIBILITIES 
6. Responsible for the operation of the Equipment’s
7. Responsible to carryout the Repair and maintenance of the equipment
8. Regular cleaning of the equipment
9. Responsible to produce quality product for the equipment as per the SOP
10. Coordinating with the mechanical team for up-keeping of the equipment
11. Responsible for the 5 S, Top5, Top15 and Top 60 targets
SECTION
Liquid Glucose  production
MINIMUM REQUIREMENTS 
2) 12th GRADE/ Diploma Mechanical/ Electrical Engineering/ Diploma instrumentation. Diploma food technology  or Any other related field
EXPERIENCE
7)  Experience of 2 to 4 years in Similar plant
8) Minimum 2 to 4 years of experience in Food Industry
9) Through knowledge of process and  operating of the food industry   equipment and hands on experience of operating each equipment
10) Sound communication Skill and should be able to lead the team in the shift
11) Knowledge of Food Safety Norms
12) Knowledge of process safety and equipment safety
3. BOILER OPERATOR (OP-TECHNICIANS ) X 03
ESSENTIAL DUTIES AND RESPONSIBILITIES 
1. Responsible for the operation, recovery, efficiency calculation, maintenance in Shift
2. Coordinating with the user department.
3. Maintaining the records of the down time and RCA
4. Preventive and annual maintenance planning and ensuring all activities are carried out within time
5. Responsible for the 5 S, Top5, Top15 and Top 60 targets
6. Responsible for the Reliability, RCA and  OE loss analysis
SECTION
Boiler, RO, Cooling tower, compressor
MINIMUM REQUIREMENTS 
1) BS. Mechanical Engineering/ Diploma Mechanical Engineering/ Boiler specialist
EXPERIENCE
2) Minimum 2 to 4 years of experience Fluidised bed boiler  or similar plant
3) Through knowledge of operation and maintenance on-fall boiler equipment, RO, compressor and cooling tower
4) Should have Knowledge of Human safety and Equipment safety
4.  RO OPERATOR
(WATER TREATMENT  OPERATOR ) X 03
ESSENTIAL DUTIES AND RESPONSIBILITIES  
1. Responsible for the operation, recovery, efficiency calculation, maintenance in Shift
2. Coordinating with the user department.
3. Maintaining the records of the down time and RCA
4. Preventive and annual maintenance planning and ensuring all activities are carried out within time
5. Responsible for the 5 S, Top5, Top15 and Top 60 targets
6. Responsible for the Reliability, RCA and  OE loss analysis
SECTION
Boiler, RO, Cooling tower, compressor
MINIMUM REQUIREMENTS 
1) BS. Mechanical/ Diploma in Mechanical Engineering/ Boiler specialist
EXPERIENCE
2) Minimum 2 to 4 years of experience Fluidised bed boiler or similar plant.
3) Through knowledge of operation and maintenance on-fall boiler equipment, RO, compressor and cooling tower
4) Should have Knowledge of Human safety and Equipment safety
5. LAB CHEMIST FOR PROCESS X 05
ESSENTIAL DUTIES AND RESPONSIBILITIES 
1. Responsible for the all the analysis of the online product, Finished Product and Raw material in the shift
2. Calibration and up-keeping of the Lab equipment
3. Coordinating with the production team on the quality of the product
4. Responsible for production of quality product
MINIMUM REQUIREMENTS
1. Specialist in chemistry/ Microbiology/ Diploma in chemical engineering
EXPERIENCE
1.Minimum 2 to 4 years of experience in Food Industry Lab Analysis
2. Through knowledge All chemicals
3. calculation and calibration of the equipment
4. Knowledge of Food safety norms and Audits
5. Knowledge of Microbiology
6. Knowledge of operating and using HPLC and microscope
SECTION
lab
6. ETP/ STP Lab tech X 02
ESSENTIAL DUTIES AND RESPONSIBILITIES 
1. Responsible for the operating, analysis and maintenance of the ETP and STP
2. Carrying out all the Lab analysis in the shift
3. To maintain all parameter under the Environmental norms
4. Visit the operation department to ensure if unnecessary wastage of water, overflows of the tank, extra discharge of the effluent etc.
MINIMUM REQUIREMENTS
Environment specialist/ Diploma in chemical or mechanical Engineering.
EXPERIENCE
1.Minimum 2 to 4 years of experience in Food Industry Lab Analysis
2. Through knowledge All chemical
3. calculation and calibration of the equipment
4. Knowledge of Food safety norms and Audits
5. Knowledge of Microbiology
6. Knowledge of operating and using HPLC and microscope
SECTION
ETP/ STP
Interested applicants, please email your cover letter, an Updated CV and Academic Qualifications in a single document to [email protected], with “JOB TITLE” as the subject line not later than 29th June, 2024. Kindly note that only shortlisted candidates will be contacted.

To apply for this job email your details to vacancies@tradekings.co.zm