Lusaka, Zambia, Full Time ZMW 1,250
1. Duties and Responsibilities:
to undertake the operational activities at the shawarma, sandwich and work stations.
To produce shawarma, food from the wok and sandwiches efficiently, adhering to brand standards at all times.
To have a full knowledge on using specific equipment.
To maintain the high standards of quality control, hygiene, health and safety.
To maintain adequate
Email CV or Call 0975386685
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